Uwajimaya Asian Market

Gashapon Japanese Toy Capsule Vending Machines at Seattle Uwajimaya

Gashapon has arrived at all Uwajimaya locations!

Gashapon are Japanese toy capsule vending machines filled with surprises—from anime figurines to cute Sanrio accessories, mini food replicas and more. Just turn the handle and see what you get!

How to cut sashimi with Chef Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in our seafood department? Watch along as Chef Taichi Kitamura, owner & chef of Sushi Kappo Tamura, demonstrates how to properly cut saku and how to use the cut pieces for sushi.

Uwajimaya | Deli Catering Sushi Platter

From our kitchen to yours

Our party menu is great for business meetings, birthdays, graduation parties and more! We offer a wide selection of sushi, sashimi and hot food platters. All orders are available for pick up from our four retail locations and require 48 hours advance notice.

Bellevue Store Director

We’re hiring! Join the team today

Whether you’re looking for a full or part-time job, we’re hiring! We believe a team of individuals with diverse backgrounds and experiences working together powers our success. Join our team today!

Our Stores

Seattle

Our flagship store and anchor tenant of Uwajimaya Village, featuring the Kinokuniya Bookstore and our famous food court!

Renton

Easy access and convenient location – full of Asian offerings in Renton since 2009

Our Stores

Uwajimaya

About our Stores

Bellevue

A vibrant and colorful store with an incredible selection, serving the Eastside for over 40 years

Beaverton

Sharing the best Asian products to the greater Portland area since 1998!

About Beaverton

About our Stores

Explore Our Departments

Uwajimaya | Grocery - Rice

Grocery

Discover over 30,000 items to enhance your everyday eating

Uwajimaya | Seafood

Uwajimaya | Seafood - Sashimi

Seafood

Find the freshest seafood in the Pacific Northwest

Uwajimaya | Meat

Meat

Try the best of local and international cuts of meat

Uwajimaya | Produce

Uwajimaya | Produce

Produce

Discover the bounty of the seasons from the everyday to exotic

Uwajimaya | Meat - Spam Musubi

Deli

Experience flavors from our homes with recipes both old and new

Uwajimaya | Sake

Sake, Beer & Wine

Enjoy the largest selection of sake (and more!) in the PNW

Uwajimaya | Health & Beauty

Uwajimaya | Health & Beauty

Health & Beauty

Indulge in Asian beauty and body care from head to toe

Uwajimaya | Kitchen & Home

Kitchen & Home

Get Asian-inspired indulgences for everyday living

Uwajimaya | Catering

Uwajimaya | Catering - Sushi

Catering

Fresh from our own kitchen so you can entertain in style

Green Onion

Yum Yum Yum!

Our Latest Recipes

View All Recipes

Japanese Tartar Sauce

February 6, 2025

SPAM Rice Crispy Treats

Spam Katsu

January 11, 2023

Uwajimaya

Uwajimaya

News and Updates

See the Latest from Uwajimaya

Discover the Magic of Gashapon at Uwajimaya!

At Uwajimaya, we are more than just an Asian grocery store—we are passionate about sharing our love… Read more

Company News, Featured Products March 5, 2025

Game Day, the Uwajimaya Way!

This year, level up your Game Day spread with four Asian-inspired recipes. Read more

Recipes, Holidays February 7, 2025

What is Setsubun

Setsubun, which translates to “seasonal division,” marks the day before spring in the traditional Japanese calendar. Traditionally,… Read more

Holidays February 2, 2025

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Our Instagram!

It’s Onigiri Week, and we’re making Tuna Mayo

It’s Onigiri Week, and we’re making Tuna Mayo Onigiri! These classic Japanese rice balls are easy to prepare, especially with onigiri molds. Making onigiri isn’t just delicious—it’s a fun activity for the whole family. What’s your go-to onigiri filling? #onigiri #riceball #japanesefood #kewpiemayo

We are honored to be recognized as a 2025 @pugetso

We are honored to be recognized as a 2025 @pugetsoundbusinessjournal Family Business Awards honoree! 🎉 As a family-owned business, this recognition is especially meaningful, and we couldn’t have done it without our incredible customers.

For nearly 100 years, you have supported us, shopped with us, and been part of our Uwajimaya family. Your support allows us to continue sharing our passion for Asian food, culture, and community. Thank you for being on this journey with us—we celebrate this honor with you!

#Uwajimaya #FamilyOwned #asianownedbusiness #CommunitySupport #PNW

It’s Onigiri Week, and the specials are rolling

It’s Onigiri Week, and the specials are rolling in. 🍙 Get you favorite onigiri ingredients while they’re on sale! 🙌

See everything on special this week at the link in bio. 🔗

#Uwajimaya #OnigiriWeek #WeeklySpecials #AsianFood #PNW

It’s Dumpling Week here at Uwajimaya!

It’s Dumpling Week here at Uwajimaya! 🥟✨ We made Taiwan Cabbage, Nira, and Pork dumplings. Recipe below! 👇

For the Filling:
0.44 lb (7 oz) ground pork
1 cup Taiwan cabbage, finely chopped
1 cup nira (garlic chives), finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sake (or mirin)
1/2 tsp salt
1/4 tsp black pepper

For Assembling:
30 gyoza wrappers
1 tbsp cornstarch mixed with 2 tbsp water (for sealing)

For Cooking:
1 tbsp vegetable oil
1/4 cup water

Dipping Sauce Suggestions:
Classic: Soy sauce + rice vinegar + chili oil
Garlic Miso: Miso paste + soy sauce + minced garlic
Ponzu: Citrus ponzu sauce with a dash of sesame oil

For Cooking:

1 tbsp vegetable oil
1/4 cup water

Instructions:

Prepare the Filling:
In a bowl, combine the ground pork, Taiwan cabbage, nira, garlic, and ginger.
Add soy sauce, sesame oil, sake, salt, and black pepper.
Mix well until the filling becomes slightly sticky.

Assemble the Gyoza:
Place a gyoza wrapper in your palm and add about 1 teaspoon of filling in the center.
Dip your finger in the cornstarch water mixture and wet the edge of the wrapper.
Fold the wrapper in half, pleating one side as you seal it.
Repeat for all wrappers.

Cook the Gyoza:
Heat vegetable oil in a non-stick pan over medium heat.
Arrange the gyoza in a single layer, flat side down.
Cook until the bottom turns golden brown (about 2-3 minutes).
Pour in 1/4 cup of water and immediately cover with a lid.
Steam for about 4-5 minutes until the water evaporates.
Remove the lid and let the gyoza crisp up for another 1-2 minutes.

Serve:
Transfer to a plate and serve hot with dipping sauce.

#Uwajimaya #DumplingWeek #Gyoza #Dumplings #AsianFood