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Unlike firm and crisp Fuyu persimmons, Hachiya per

Unlike firm and crisp Fuyu persimmons, Hachiya persimmons are best enjoyed when fully soft. Their ripe, jelly-like texture makes them perfect for scooping out with a spoon. Soft Hachiya persimmons are also excellent for cooking and baking, offering a unique twist to your Thanksgiving desserts or dishes.

This twist combines traditional flavors in a trend

This twist combines traditional flavors in a trendy way.

Made with shiratamako, a flour made from short-grain glutinous rice giving these sandwiches a smooth, springy texture and unique sweetness.

The shiratama sandwich is a must try at our Sapporo Food Fair!

Foodie heaven 😍 This food fair not only celebr

Foodie heaven 😍

This food fair not only celebrates the delicious flavors of Sapporo but also honors the enduring bond between Portland and its sister city in Japan.

Celebrate the flavors of Sapporo at all Uwajimaya locations. Come by November 13-26, and experience a taste of Sapporo’s unique culinary offerings.

Kurobuta, hamachi, and persimmons, oh my! You can’t beat these savings. 💸🛒

Green Onion

Yum! Yum! Yum!

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