Uwajimaya Asian Market

November 13-26, 2024

Sapporo Food Fair

Uwajimaya is thrilled to announce a special food fair celebrating the 65th Anniversary of the sister city relationship between Portland, OR, and Sapporo, Japan. From November 13-26, 2024, experience a taste of Sapporo’s unique culinary offerings, featuring a limited-time selection of exclusive imports straight from Japan at all of our store locations.

How to Cut Sashimi with Chef Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in our seafood department? Watch along as Chef Taichi Kitamura, owner & chef of Sushi Kappo Tamura, demonstrates how to properly cut saku and how to use the cut pieces for sushi.

Uwajimaya | Deli Catering Sushi Platter

From our Kitchen to Yours

Our party menu is great for business meetings, birthdays, graduation parties and more! We offer a wide selection of sushi, sashimi and hot food platters. All orders are available for pick up from our four retail locations and require 48 hours advance notice.

Bellevue Store Director

We’re hiring! Join the team today

Whether you’re looking for a full or part-time job, we’re hiring! We believe a team of individuals with diverse backgrounds and experiences working together powers our success. Join our team today!

Our Stores

Seattle

Our flagship store and anchor tenant of Uwajimaya Village, featuring the Kinokuniya Bookstore and our famous food court!

Renton

Easy access and convenient location – full of Asian offerings in Renton since 2009

Our Stores

Uwajimaya

About our Stores

Bellevue

A vibrant and colorful store with an incredible selection, serving the Eastside for over 40 years

Beaverton

Sharing the best Asian products to the greater Portland area since 1998!

About Beaverton

About our Stores

Explore Our Departments

Uwajimaya | Grocery - Rice

Grocery

Discover over 30,000 items to enhance your everyday eating

Uwajimaya | Seafood

Uwajimaya | Seafood - Sashimi

Seafood

Find the freshest seafood in the Pacific Northwest

Uwajimaya | Meat

Meat

Try the best of local and international cuts of meat

Uwajimaya | Produce

Uwajimaya | Produce

Produce

Discover the bounty of the seasons from the everyday to exotic

Uwajimaya | Meat - Spam Musubi

Deli

Experience flavors from our homes with recipes both old and new

Uwajimaya | Sake

Sake, Beer & Wine

Enjoy the largest selection of sake (and more!) in the PNW

Uwajimaya | Health & Beauty

Uwajimaya | Health & Beauty

Health & Beauty

Indulge in Asian beauty and body care from head to toe

Uwajimaya | Kitchen & Home

Kitchen & Home

Get Asian-inspired indulgences for everyday living

Uwajimaya | Catering

Uwajimaya | Catering - Sushi

Catering

Fresh from our own kitchen so you can entertain in style

Green Onion

Yum Yum Yum!

Our Latest Recipes

View All Recipes

Spam Katsu

January 11, 2023

Chinese American Kung Pao Chicken by Kenji López-Alt

September 12, 2022

February 24, 2022

Uwajimaya | Chef Shota Nakajima's Chicken Teriyaki and Chikuzen-Ni Recipe

Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni

October 20, 2021

Uwajimaya

Uwajimaya

News and Updates

See the Latest from Uwajimaya

Celebrate the Flavors of Sapporo

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled… Read more

Store Events and News, Seafood Department, Grocery October 28, 2024

All About Different Types of Ramen

Ramen, a Japanese noodle soup perfect for the time of year when the weather gets chilly, is… Read more

Recipes, Grocery October 22, 2024

What is Ube?

Is it just us, or does it feel like ube is having a moment in North America… Read more

Grocery September 27, 2024

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Unlike firm and crisp Fuyu persimmons, Hachiya per

Unlike firm and crisp Fuyu persimmons, Hachiya persimmons are best enjoyed when fully soft. Their ripe, jelly-like texture makes them perfect for scooping out with a spoon. Soft Hachiya persimmons are also excellent for cooking and baking, offering a unique twist to your Thanksgiving desserts or dishes.

This twist combines traditional flavors in a trend

This twist combines traditional flavors in a trendy way.

Made with shiratamako, a flour made from short-grain glutinous rice giving these sandwiches a smooth, springy texture and unique sweetness.

The shiratama sandwich is a must try at our Sapporo Food Fair!

Foodie heaven 😍 This food fair not only celebr

Foodie heaven 😍

This food fair not only celebrates the delicious flavors of Sapporo but also honors the enduring bond between Portland and its sister city in Japan.

Celebrate the flavors of Sapporo at all Uwajimaya locations. Come by November 13-26, and experience a taste of Sapporo’s unique culinary offerings.

Kurobuta, hamachi, and persimmons, oh my! You can’t beat these savings. 💸🛒