Uwajipedia Archive

Just like it sounds, the term adobo is Spanish in origin, even if the cooking method is...

A gelatinous setting agent used widely in Asian desserts

Amazake means “sweet sake,” and while it is a relative of sake in a way, it’s not...

Sweet azuki bean paste used in various Asian desserts

A seed from the achiote tree primarily used for it's color.

Fruit native to Asia that is crisper than traditional pears

Also called hakke in Japanese, Atka mackerel are caught in the cold waters in the northern Pacific...

The azuki bean is usually sweetened to be used in Asian desserts such as taiyaki or mooncakes

Baby corn are attractive, instantly edible little ears of corn commonly found in salads and stir-fry dishes.

One of the most popular sansai vegetables (mountain vegetables), bamboo grass is the young shoot of the...

The young growth on a bamboo plant that is used in soups and stir-fries

Common to Southeast Asian cuisine, the unopened blossoms are sold whole and used like a vegetable in...

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