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The Japanese New Year & Mochi
While mochi has become more familiar in North America since the turn of the century, it has… Read more
How to Cook Tofu
Tofu has been around for roughly 2,000 years, and it’s easy to see why. It’s versatile, high… Read more
Celebrate the Flavors of Sapporo
Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled… Read more