SPAM Sliders
Recipe by Uwajimaya
SPAM Sliders
Recipe by Uwajimaya
These Spam sliders are a perfect mix of savory and sweet, featuring crispy Spam glazed with Teriyaki sauce, tangy pineapple, and a crunchy cabbage, all nestled between soft Hawaiian rolls served with a creamy mayo, these sliders are an irresistible snack for any occasion!
Ingredients
1 can SPAM
1 package of Hawaiian rolls or Filipino Pan de Leche
1 cup cabbage (shredded)
1 15oz can pineapple (sliced)
½ cup mayonnaise
½ cup teriyaki marinade (Learn how to make in the link below)
1 tbsp olive oil
Preparation
- Prepare the Spam:
- Slice the Spam into 12 even pieces.
- Heat a skillet over medium heat and add 1 tbsp of olive oil.
- Fry the Spam slices until golden brown and crispy on both sides (about 2-3 minutes per side).
- Once cooked, pour ½ cup of teriyaki marinade over the Spam slices, tossing to coat evenly. Remove from heat and set aside.
2. Cook the pineapple:
- Put the pineapple slices on a pan over medium heat.
- Cook on both sides until golden brown.
- Then add some of your teriyaki marinade on top as a glaze. Let cook for 1-3 more minutes.
3. Prepare the Cabbage:
- Shred the cabbage in a bowl.
4. Assemble the Sliders:
- Slice horizontally through the middle of each roll to separate top half from bottom half
- Add your mayonnaise
- Add the cabbage
- Add a slice of the teriyaki-glazed Spam
- Top with pineapple slices
- Close the slider with the top half of the roll
5. Serve and Enjoy:
- Cut and arrange the sliders on a platter, and enjoy!
