Bulgogi (Korean Barbecued Beef)
One of Korea's beloved BBQ dishes - thin slices of beef are marinated in a sweet savory sauce.
Ingredients
1 lb. beef steak or sukiyaki beef, thinly sliced
Marinade
1/4 cup soy sauce
3 Tbsp. sugar
1 tsp. garlic, minced
1 tsp. ginger root, minced
1 Tbsp. sesame seed oil
1/2 tsp. toasted sesame seeds,ground
1/4 cup green onions, chopped
1/2 tsp. ground black pepper
Preparation
Combine all of the marinade ingredients and mix well. Add beef to marinade, cover and allow to marinate for at least 2 hours or overnight. Cook meat over charcoal until done. Meat can also be grilled, microwaved or broiled.
Serves 4
