Uwajimaya has newly partnered with Mishima Reserve, renowned for their exceptional American Wagyu, to bring you a curated selection of rich, tender cuts. Whether you’re elevating a weeknight dinner or celebrating something special, this is flavor that turns every meal into an experience.
Make extraordinary a way of life
Premium American Wagyu Now Available at All Stores
Raised with care and precision, Mishima Reserve’s American Wagyu beef features stunning marbling, unmatched tenderness, and a rich, robust flavor. When Japan’s premium Kuroge Washu bulls are crossed with American Angus cows, you get this meaty, buttery result—the absolute best of best!
Our Specialty Cuts
Cut in-house daily specially for your Asian cooking needs!
New York Strip Steak | Yakiniku Cut
Rich, tender slices of New York Strip, perfectly cut for quick grilling. Ideal for yakiniku or tabletop BBQ with bold flavor in every bite.
New York Strip Steak | Thin Sliced
Tender, well-marbled slices of New York Strip, thinly sliced for shabu shabu and other hot pot dishes.
Rib Eye | Thin Sliced
Highly marbled and ultra-tender, this ribeye is perfect for shabu shabu, sukiyaki, or grilling in a flash.
Rib Eye | Yakiniku Cut
Melt-in-your-mouth richness, cut just right for tabletop grilling — a favorite for yakiniku lovers.
Chuck Short Rib | Thin Sliced
Deeply marbled and full of flavor, ideal for hot pot, bulgogi, or quick pan-searing.
Chuck Short Rib | Yakiniku Cut
A yakiniku staple — beautifully marbled and tender, perfect for grilling and dipping sauces.
Tri Tip | Thin Sliced
Lean and flavorful, these thin slices of Tri-Tip are great for stir-fries, quick sautés, or hot pot.
Tri Tip | Yakiniku Cut
Juicy and beefy Tri-Tip, cut thin for quick grilling — perfect for yakiniku or Korean BBQ-style meals.
Tri Tip Steaks
A whole, versatile Tri-Tip cut known for its bold flavor and tenderness — great grilled or roasted.
Chuck Roll | Thin Sliced
Richly marbled and full of flavor, this thin-sliced chuck is excellent for stir-fries, sukiyaki, or soups.
Flap | Thin Sliced
Flavor-packed and thinly sliced, flap meat is ideal for quick stir-fries or dipping in hot broth.
Flap | Yakiniku Cut
Juicy, bold, and grill-ready, this yakiniku-style flap cut brings intense flavor to every bite.
Flat Iron | Thin Sliced
Exceptionally tender and well-marbled, flat iron slices cook fast and are perfect for hot pot or quick grilling.
Flat Iron | Yakiniku Cut
Full-flavored and tender, this yakiniku-cut flat iron is made for searing on a hot grill or griddle.
Top Round | Thin Sliced
A lean, versatile cut — perfect for pho, hot pot, or simmering in flavorful sauces.
Eye of Round | Thin Sliced
Lean and mildly flavored, these thin slices are great for hot pot, pho or other soup dishes.
Bottom Round | Thin Sliced
Lean and firm in texture, this cut is best used in hot pot, bulgogi, or slow simmered dishes.
What is Yakiniku?
Originating in Korean table-barbecuing techniques, yakiniku is the Japanese adaptation of this cooking method. It translates to “grilled meat” — “yaki” refers to grilling or pan-frying food, hence yakisoba, teriyaki, okonomiyaki, and other dishes that have it in their name.
Come Taste the Difference!
Learn More About Our Offerings
From A5 Japanese Wagyu to Heritage Berkshire Kurobuta Pork, our meat department specializes in premium quality selections for your Asian cooking.