Chinese American Kung Pao Chicken by Kenji López-Alt

Kenji López-Alt is a popular cooking star, chef and New York Times best-selling author. Kenji’s latest book, “The Wok – Recipes and Techinques” guides you through the science and technique of cooking in a wok. The book features more than 200 recipes, explanations of knife skills and how to stock a pantry. Kenji shares with us his recipe for Chinese American Kung Pao Chicken.