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Uwajimaya
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Uwajimaya | Kabocha

Learn Something New

Check out our glossary of 
common, and not so common, 
Asian ingredients & Terms

Uwajimaya | Tomato
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News and Updates

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Ube | Uwajimaya

What is Ube?

Is it just us, or does it feel like ube is having a moment in North America… Read more


Sake Cocktails

Sake is Japan’s traditional fermented drink. Although often called rice wine, its brewing process is more similar… Read more

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How to Make Crispy Rice

Crispy rice, as the name suggests, is rice that is baked or fried until it becomes delightfully… Read more