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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
News & Blog

See updates on our locations, recommended products, and events.

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Featured from Recipes

SPAM Katsu

Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in…
Tomato Spam Katsu
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Featured from Blog

Understanding the Different Types of Miso

Miso is a paste made from fermented soybeans with a peanut butter like texture…
Onion Uwajimaya | Grocery - Miso Paste
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Celebrate Sapporo & Toyama Fair at Uwajimaya Beaverton

Taste the flavors of Sapporo and Toyama, Japan! Celebrate with us at Uwajimaya Beaverton from November 12–25,… Read more

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Japanese Tea Ceremony

The Japanese tea ceremony, also known as chanoyu or chado, is an intimate way to not just… Read more

Japanese Comfort Foods for Cold Weather

Japan is home to some of the most comforting of comfort foods. With many of its regions… Read more