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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Featured from Recipes

Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us…
Tomato Uwajimaya | Recipe - Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
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Featured from Blog

How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks…
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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How to Cook Tofu

Tofu has been around for roughly 2,000 years, and it’s easy to see why. It’s versatile, high… Read more

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Celebrate the Flavors of Sapporo

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled… Read more

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All About Different Types of Ramen

Ramen, a Japanese noodle soup perfect for the time of year when the weather gets chilly, is… Read more

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