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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
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Featured from Recipes

Japanese Asparagus Salad

A Tatsu Nishino Special – Japanese Asparagus Salad is the perfect healthy dish for…
Tomato Uwajimaya | Recipe - Japanese Asparagus Salad
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Featured from Blog

How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks…
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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The Japanese New Year & Mochi

While mochi has become more familiar in North America since the turn of the century, it has… Read more

How to Cook Tofu

Tofu has been around for roughly 2,000 years, and it’s easy to see why. It’s versatile, high… Read more

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Celebrate the Flavors of Sapporo

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled… Read more

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