We’re hiring! Join our team. Learn More >>

Explore Uwajimaya

Explore Categories

Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

Explore Recipes
Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Explore Uwajipedia
Uwajimaya | Seafood
News & Blog

See updates on our locations, recommended products, and events.

Explore Blog
Left
Right

Featured from Recipes

SPAM Rice Crispy Treats

These Spam Rice Crispy Treats put a savory twist on a classic snack! Combining…
Tomato
See Recipe
Right

Featured from Blog

Sushi Night at Home

Today we’re talking about sushi! Specifically, we want to demystify making it at home,…
Onion Woman Holding Plate of Sushi | Uwajimaya
Read Now
Right

Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
Read more
Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
Read more
Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
Read more
Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
Read more
More Uwajipedia
Right
Uwajimaya

News and updates

See the Latest From Uwajimaya

View All
Right

Game Day, the Uwajimaya Way!

This year, level up your Game Day spread with four Asian-inspired recipes. Read more

,

What is Setsubun

Setsubun, which translates to “seasonal division,” marks the day before spring in the traditional Japanese calendar.  Traditionally,… Read more

The Year of the Snake

Starting on the first new moon and concluding on the first full moon of the lunar calendar… Read more