Explore Uwajimaya

Explore Categories

Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

Explore Recipes
Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Explore Uwajipedia
Uwajimaya | Seafood
News & Blog

See updates on our locations, recommended products, and events.

Explore Blog
Left
Right

Featured from Recipes

Daysha’s Poke Nachos

A delicious Hawaiian recipe from one of our very own employees, Daysha!
Tomato Uwajimaya | Daysha's Poke Nachos Recipe
See Recipe
Right

Featured from Blog

Know Your Roe

While many of us love fish, there’s one subset of seafood that sometimes can…
Onion
Read Now
Right

Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
Read more
Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
Read more
Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
Read more
Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
Read more
More Uwajipedia
Right
Uwajimaya

News and updates

See the Latest From Uwajimaya

View All
Right

How to Make Onigiri

Onigiri dates back to the Yayoi period at least 2,000 years ago in Japan. Archaeologists have even… Read more

,

Discover the Magic of Gashapon at Uwajimaya!

At Uwajimaya, we are more than just an Asian grocery store—we are passionate about sharing our love… Read more

,

Game Day, the Uwajimaya Way!

This year, level up your Game Day spread with four Asian-inspired recipes. Read more

,