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Limited-Time Collaboration: Uwajimaya x Pagliacci

Rooted in a shared love of food and community, our collaboration with Pagliacci Pizza brings Uwajimaya-inspired flavors… Read more


Natto 101

Natto is a traditional Japanese food made from fermented soybeans, known for its sticky texture, deep umami,… Read more

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Making a Traditional Japanese Breakfast at Home

It typically consists of soup, rice, a main dish, and a few small sides — following the… Read more