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Featured from Recipes
Curry Chicken Skewers With Toasted Coconut
This is a family favorite that everyone loves. Great as an appetizer or entrée,…
Featured from Blog
How To Cut Sashimi and Roll Sushi with Taichi Kitamura
Have you ever wondered how to cut and use the saku or sashimi blocks…
What is Kimchi & How to Make it at Home
We should start by saying, we have not received compensation from any kimchi lobby for this glowing… Read more
Lunar New Year: Year of the Dragon
In the past at Uwajimaya, we’ve written about the zodiac and each upcoming year’s associated sign. Last… Read more
What is Sukiyaki?
When it comes to beef, Japanese cuisine has an interesting history. For many centuries, beef was forbidden… Read more