Ingredients
1/2 lb. boneless chicken breasts, cut into 1/2 inch cubes
1 cup forest mushrooms (soaked, drained and sliced)
1/2 cup bamboo shoots, sliced
4 eggs, beaten
2 green onions, sliced diagonally into 2 inch lengths
6 cups cooked rice
Sauce:
1/4 cup soy sauce
1 cup soup stock or chicken broth
1/4 cup mirin
2 Tbsp. sugar
Preparation
In a medium pan, heat sauce ingredients (soy sauce, stock, mirin and sugar). Add chicken, mushrooms, bamboo shoots and green onion and bring to a boil. Simmer for 3 minutes or until chicken is cooked through. Bring to a boil again, stir eggs in gently until cooked. Divide cooked rice into 4 large bowls. Spoon sauce and ingredients over rice.
Serves 4
