Ingredients

4 oz chicken breast, sliced

4 broccili florets

1 tsp basil, finely chopped

2 oz red bell pepper, sliced

1/2 cup water

5 oz spaghetti noodles

1/2 tsp ground black pepper

4 Tbsp butter

2 Tbsp cooking oil

Seasoning

4 Tbsp Lee Kum Kee Concentrated Chicken Bouillon

Preparation

1. Marinate chicken in 2 Tbsp Lee Kum Kee Concentrated Chicken Bouillon. Cook spaghetti thoroughly, rinse with cold water, drain and set aside.

2. Add 1 Tbsp cooking oil to heated pan, dust chicken with flour, and pan fry until golden brown. Add another 1 Tbsp cooking oil, then add basil, broccoli and red pepper until fragrant. Add water and bring to a boil. Add black pepper and the remaining 2 Tbsp of Concentrated Chicken Bouillon, and butter. Stir to mix well.

3. Add spaghetti and pan-fry until sauce thickens. Ready to serve.

This recipe courtesy of Lee Kum Kee USA.