Ingredients
1/2 cup cook and chopped meat (chicken, pork or shrimp)
1/2 cup bamboo shoots
1/2 cup onions, chopped
2 dried shitake mushrooms, soaked, drained and chopped
1 stalk celery, chopped
1 cup bean sprouts
3 large eggs
1 tsp salt
1/2 cup oil (for frying)
chopped green onion for garnish
Gravy
1 1/4 cup cold soup stock or chicken broth
2 Tbsp cornstarch
1 Tbsp aji mirin
1 Tbsp soy sauce
(Bring gravy to full boil, stirring contantly, just before serving.)
Preparation
Beat eggs, and add the salt, chopped ingredients and bean sprouts. Heat 1/2 oil in a skillet to 375F. Ladle the mixture into the hot skillet and form small patties. Fry for 2 minutes, turn over and fry for another 3 minutes. Adjust the temperature as needed. Serve with hot gravy and garnish with chopped green onions.
