Japanese Tartar Sauce
Recipe by Uwajimaya
Japanese Tartar Sauce
Recipe by Uwajimaya
This Japanese Tartar Sauce is a creamy, tangy delight, made with smooth Kewpie mayo, a splash of lemon, and crunchy pickles. Its rich, savory flavor with a hint of umami makes it the perfect dipping sauce for fried seafood, tempura, or even as a spread for sandwiches.
Ingredients
2 boiled eggs
1 tbsp Kewpie Mayo (Japanese mayonnaise)
1 tsp Japanese Karashi Hot mustard
1/2 lemon (freshly squeezed)
3 tbsp finely chopped pickles
1/4 onion (finely chopped)
Preparation
1. Prepare the Ingredients:
- Finely chop the pickles, onions, and boiled eggs into small, bite-sized pieces.
2. Combine:
- In a small bowl, combine the Kewpie mayo, lemon juice, hot mustard, and the chopped ingredients.
- Stir the mixture until smooth.
3. Season:
- Taste the tartar sauce and season with a pinch of salt and pepper. Add more lemon juice if you prefer a tangier flavor.
4. Serve:
- Serve your Japanese tartar sauce with crispy fried seafood, tempura, or as a flavorful spread for sandwiches.
