Ingredients
2 Tbsp. Oil
1 Cloves Garlic, minced
1 Tbsp. minced Ginger
1 lb. Ground Chicken
1 Small Onion, diced
2 Tbsp. Sweet Bean Sauce (Tian mian jiang)
2 Tbsp. Hot Bean Paste (Doubanjiang, Toban-djan or Chili Bean Sauce)
2 Tbsp, Soy Sauce
2 Tbsp. Hoisin Sauce
1 Tbsp. Sugar
1/2 cup Soup Stock
1/2 tsp, Salt
2 Green Onions, chopped
1/2 lb. Noodles, boiled and rinsed in hot water, drained
Cornstarch and Water to thicken
Preparation
Heat wok, add oil and fry garlic and ginger for 1/2 minute. Stir fry chicken. Add onion, soup stock and all seasonings. Bring to a boil and thicken with cornstarch and water mixture. Serve over hot noodles. Toss in green onions. Serve with hot pepper, chili oil and chopped Chinese parsley.
