Ingredients
1 – 16 oz Block of Tofu
1/4 cup Flour
Sauce:
1/4 cup Soy Sauce
2 Cloves Garlic, crushed
1 tsp. Grated Fresh Ginger Root
1/2 tsp. Ground Chili Pepper
2 Tbsp. Sugar
2 Tbsp. Mirin
1/4 cup Vegetable Oil
Preparation
Cut tofu in half crosswise. Cute each section into 4 equal rectangles. Drain well. Dust with flour and pan fry in vegetable oil until golden brown. Bring sauce to boil and serve with fried tofu.
