Panko
Japanese bread crumbs
Panko is Japanese bread crumbs that are used to coat items forfried dishes such as tonkatsu (fried pork cutlet), kaki-furai (fried oysters),and ebi-furai (fried shrimp).
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Panko is Japanese bread crumbs that are used to coat items forfried dishes such as tonkatsu (fried pork cutlet), kaki-furai (fried oysters),and ebi-furai (fried shrimp).