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The History of Miso & How to Make Miso Soup at Home
Like so many foods that are quintessentially Japanese, miso was introduced to Japan from China over 1000...
Where to see the Cherry Blossoms in the Pacific Northwest
Cherry blossoms, also known as sakura, are a distinct and magical part of spring in Japanese culture....
What is Kimchi & How to Make it at Home
We should start by saying, we have not received compensation from any kimchi lobby for this glowing...
Lunar New Year: Year of the Dragon
In the past at Uwajimaya, we’ve written about the zodiac and each upcoming year’s associated sign. Last...
Holidays •
What is Sukiyaki?
When it comes to beef, Japanese cuisine has an interesting history. For many centuries, beef was forbidden...
2023 Osechi Ryori Sets
Step into the tradition of Osechi Ryori, a Japanese feast savored solely during the New Year. Many...
Everything to Know About Making Dumplings
Today: We’re talking dumplings.
It would be almost impossible to actually cover everything about dumplings, seeing as every...
Matcha: Better than Pumpkin Spice
Matcha is unlike any other tea.
While it comes from the same camellia sinensis plant as other green...
Sushi Night at Home
Today we’re talking about sushi! Specifically, we want to demystify making it at home, which is much...
Mostly Healthy Asian Snack Foods
Today we want to highlight some Asian snack foods that, while not all “health foods,” do have...
What is Banana Ketchup: Discover the Local Ties and Ingenious Beginnings of this Fan Favorite
Unlike so many foods which come about over the course of decades (if not centuries) as generations...
