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How to Cook Tofu
Tofu has been around for roughly 2,000 years, and it’s easy to see why. It’s versatile, high...
Celebrate the Flavors of Sapporo
Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled...
All About Different Types of Ramen
Ramen, a Japanese noodle soup perfect for the time of year when the weather gets chilly, is...
What is Ube?
Is it just us, or does it feel like ube is having a moment in North America...
Grocery •
How to Make Crispy Rice
Crispy rice, as the name suggests, is rice that is baked or fried until it becomes delightfully...
Grocery •
Summertime Bento Box Ideas for the Perfect Picnic
Bento in Japanese originally means food prepared at home and packed to take to school or work,...
Grocery •
What is Mochi
If you’re familiar with Japanese confections, you’re almost definitely familiar with mochi — it’s made from glutinous...
The History of Miso & How to Make Miso Soup at Home
Like so many foods that are quintessentially Japanese, miso was introduced to Japan from China over 1000...
Mostly Healthy Asian Snack Foods
Today we want to highlight some Asian snack foods that, while not all “health foods,” do have...
What is Banana Ketchup: Discover the Local Ties and Ingenious Beginnings of this Fan Favorite
Unlike so many foods which come about over the course of decades (if not centuries) as generations...
Popular Japanese street foods PART 2
Often arising out of various periods of hardship, a lot of street foods are a testament to...
Popular Japanese street foods PART 1
Often arising out of various periods of hardship, a lot of street foods are a testament to...