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Produce Department

Picture of Kimchi | Uwajimaya

What is Kimchi & How to Make it at Home

We should start by saying, we have not received compensation from any kimchi lobby for this glowing...

Produce Department, Recipes, Produce • February 27, 2024

Bananas on a Tree | Uwajimaya

What is Banana Ketchup: Discover the Local Ties and Ingenious Beginnings of this Fan Favorite

Unlike so many foods which come about over the course of decades (if not centuries) as generations...

Produce Department, Grocery, Produce • July 18, 2023

Fruits and Vegetables | Uwajimaya

Summer Fruits & Veggies

Produce Department, Produce, Health & Beauty • June 28, 2023

2022 Holiday Food & Gift Guide

Our 2022 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

Store Events and News, Grocery Department, Produce Department, Deli (and Catering), Gift & Home Department, Beer & Sake, Holidays, News & Updates • December 6, 2022

Osechi

Osechi Ryori

Osechi Ryori is traditional Japanese "good luck" food that is enjoyed during the New Year.

Store Events and News, Seafood Department, Grocery Department, Produce Department, Deli (and Catering), Holidays • November 28, 2022

Yakisoba

Yakisoba

Yakisoba is a Japanese stir fried noodle dish with origins in China, made with bite sized pieces...

Produce Department, Grocery Department, Meat Department • May 4, 2016

Uwajimaya | Recipe - Tonkatsu

Tonkatsu

Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in Japan. You can...

Produce Department, Grocery Department, Meat Department • April 11, 2016