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Recipes
What to cook & how to cook it.
SPAM Katsu
Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in Japan, and an...
Chinese American Kung Pao Chicken by Kenji López-Alt
J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling author. Kenji’s latest...
Miso Salmon
A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy sauce and sesame...
Grilled Pork Tenderloin with Spring Pea Sauce
This Grilled Pork Tenderloin with Spring Pea Sauce main serves 4 to 6 people.
Peking Duck Confit
This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.
Sweet and Sour Chicken
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
Hijiki Barley Pilaf
Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.
Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his...
Japanese Asparagus Salad
A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.
Curry Chicken Skewers With Toasted Coconut
This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best...