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Recipes

What to cook & how to cook it.

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Main Dishes
Uwajimaya | Zaru Soba Recipe

Zaru Soba

A simple, light Japanese noodle dish, perfect for a hot day!

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Yakisoba

A quick and easy dish of stir fried noodles, vegetables, and meat.

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Tonkatsu – Crisp Pork Cutlet

A popular Japanese dish of breaded and deep fried pork cutlets

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Chap Chae Noodles with Meat and Vegetables

A popular Korean noodle dish made from sweet potato noodles, soy sauce, garlic, sesame oil, beef and...

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Uwajimaya | Sukiyaki Recipe

Sukiyaki

Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced...

Uwajimaya | Black Cod or Salmon Kasuzuke Recipe

Black Cod or Salmon Kasuzuke

An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days...

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Pho Beef Noodle Soup

Probably one of the most well-known Vietnamese noodle dishes, this meal features sliced beef over noodles, together...

Uwajimaya | Chicken Adobo Recipe

Chicken Adobo

Some call adobo the national dish of the Philippines and try it once, and you'll understand why....

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Bulgogi (Korean Barbecued Beef)

One of Korea's beloved BBQ dishes - thin slices of beef are marinated in a sweet savory...