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Recipes
What to cook & how to cook it.
Siena Special
“A bit of sourness from the olives and artichoke hearts plus the wonderful aroma created by the...
Mama Locke’s Chicken
“One of my favorite foods from childhood is still my favorite food today. We call it Mama...
Grilled Pork Tenderloin with Spring Pea Sauce
This Grilled Pork Tenderloin with Spring Pea Sauce main serves 4 to 6 people.
Sugar Cookies with Royal Icing
This recipe was provided by Ann Curry, award-winning journalist and news anchor with Today and Dateline NBC....
Desserts •
Salmon Scaloppine
This recipe was contributed by Kenny G, contemporary jazz musician and 1974 graduate of Seattle's Franklin High...
Rolled Cabbage
This Rolled Cabbage recipe yields about 12 rolls and can be served with rice and gravy.
Peking Duck Confit
This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.
Sweet and Sour Chicken
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
Wasabi Shrimp with Chuka Dressing
Chef Thompson utilizes German, Japanese and American influences to create an atmosphere of excitement for his guests.
Sides •