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Recipes
What to cook & how to cook it.
Salmon Scaloppine
This recipe was contributed by Kenny G, contemporary jazz musician and 1974 graduate of Seattle's Franklin High...
Rolled Cabbage
This Rolled Cabbage recipe yields about 12 rolls and can be served with rice and gravy.
Peking Duck Confit
This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.
Sweet and Sour Chicken
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
Wasabi Shrimp with Chuka Dressing
Chef Thompson utilizes German, Japanese and American influences to create an atmosphere of excitement for his guests.
Sides •
Hijiki Barley Pilaf
Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.
Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his...
Japanese Asparagus Salad
A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.
Curry Chicken Skewers With Toasted Coconut
This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best...