Meat Archives - Uwajimaya

Also known as lap cheong or lap chong, lap xuong is one of a few English transliterations...

One of the most ubiquitous Asian dishes in the West, chow mein is Chinese stir-fried noodles —...

Japanese for “black pig,” Kurobuta is also known as the Kagoshima Berkshire pig or simply Berkshire pork...

Wagyu is synonymous with exquisite beef. Technically, however, it isn’t the meat itself but rather the cattle...

Pork belly is popular in so many cuisines across the globe that it feels impossible to give...

Originating in Korean table-barbecuing techniques, yakiniku is the Japanese adaptation of this cooking method. It translates to...

Also spelled pad kra pao, pad gaprao, phat kaphrao, and other spellings, pad krapow is a Thai...

Satay isn’t just one dish, but. more of a family of Southeast Asian skewered, grilled meats.

One of the most famous Chinese meat preparations, char siu is Cantonese barbecue pork.

Pretty much every culture in human history has developed their own type of dumpling; gyoza are Japan’s...

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...

When it comes to Japanese home cooking, nimono is ubiquitous. The word nimono means “simmered foods,” and as...

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