Pantry Archives - Uwajimaya

Samosas might be the most popular South Asian snack this side of the Pacific Ocean, and for...

Egg tarts are similar to Portuguese and English custard tarts, being essentially the southern Chinese version of...

Transliterated from Chinese as jiandui (and known by other names in different regions of China), these sesame balls are...

“Rice paper” can refer to a handful of different types of edible sheets of “paper” made from...

Popular in Japan and around the world, taiyaki are filled pancakes shaped like a tai fish and...

Nurungji might have the record for greatest ratio of simple to delicious. This Korean snack, also known...

Unlike traditional green teas, which consists of whole leaves, matcha is made of green tea leaves milled...

Although bao are Chinese, it’s tricky to describe them in modern times as “just” Chinese — just...

Korean rice cakes, called tteok, come in a few different shapes and sizes and are core ingredients...

Actually belonging to zingiberaceae, the same family as ginger, turmeric is native to South and Southeast Asia....

Eaten almost daily by many in Japan, shokupan is Japanese milk bread (also called Hokkaido milk bread)....

Also called the lotus nut, these seeds come from the beloved lotus plant — scientific Latin name:...

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