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Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Pantry

Egg Noodles

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!
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Chili Sauce

A condiment that adds spice and flavor to Asian dishes
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Coconut Milk

Liquid extracted from the meat of the coconut
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