Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Pantry

Mirin, sake and rice wine are types of alcohols and wines commonly used in Asian dishes

A seed from the achiote tree primarily used for it's color.

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!

A condiment that adds spice and flavor to Asian dishes

Liquid extracted from the meat of the coconut

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