Vegetables Archives

All sandwiches are good sandwiches, but banh mi makes a strong case for being one of the...

Native to southern China and Southeast Asia, konjac is a root vegetable used in a variety of...

Enoki mushrooms are delicate, slender mushrooms that are especially popular in Japan, Korea, and China, where they’ve...

You might have noticed ube popping up everywhere lately. This vibrant purple yam has long been a...

Thinly-wrapped Chinese dumplings, wontons have been a beloved part of many regional Chinese cuisines—from Canton to Sichuan...

One of the most famous bite-sized foods from China, shumai are a popular type of dumpling both...

Grown and harvested like green beans — although not closely related — the Chinese long bean is...

Oyster mushrooms come in a variety of types, including pearl oysters, Indian or lung oysters, and aspen...

Not to be confused with the Japanese mountain yam (yamaimo), Japanese sweet potato — AKA satsumaimo —...

Lemongrass, a grass herb native to much of South and Southeast Asia as well as Asia’s island...

Thai basil, one of three types of basil commonly used in Thai cooking, is native to Southeast...

Sunomono literally translates to “vinegared things” in Japanese, however, it typically refers to a Japanese cucumber salad....

Uwajipedia