Vegetables Archives - Page 4 of 5

A gelatinous setting agent used widely in Asian desserts

Sweet azuki bean paste used in various Asian desserts

The young growth on a bamboo plant that is used in soups and stir-fries

There’s a reason basil is so popular, and that’s simply because it adds so much flavor to...

Also known as Chinese cabbage, bok choy is a common vegetable in Chinese cooking

The leaves of the banana plant have many uses in tropical Asian countries.

Baby corn are attractive, instantly edible little ears of corn commonly found in salads and stir-fry dishes.

Also known as Opo Squash. Around the world, bottle gourds have numerous uses — culinarily and otherwise....

Common to Southeast Asian cuisine, the unopened blossoms are sold whole and used like a vegetable in...

One of the most popular sansai vegetables (mountain vegetables), bamboo grass is the young shoot of the...

While chives are used in many cuisines around the world, Chinese chives have a stronger flavor than...

Chinese cabbage with small edible flowers

Uwajipedia