Vegetables Archives - Page 4 of 5

A white radish commonly used in a variety of Asian cooking

Baby corn are attractive, instantly edible little ears of corn commonly found in salads and stir-fry dishes.

While chives are used in many cuisines around the world, Chinese chives have a stronger flavor than...

The leaves of the banana plant have many uses in tropical Asian countries.

Also known as Chinese cabbage, bok choy is a common vegetable in Chinese cooking

There’s a reason basil is so popular, and that’s simply because it adds so much flavor to...

The young growth on a bamboo plant that is used in soups and stir-fries

Sweet azuki bean paste used in various Asian desserts

A gelatinous setting agent used widely in Asian desserts

The azuki bean is usually sweetened to be used in Asian desserts such as taiyaki or mooncakes

Also known as Opo Squash. Around the world, bottle gourds have numerous uses — culinarily and otherwise....

Common to Southeast Asian cuisine, the unopened blossoms are sold whole and used like a vegetable in...

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