deli Archives - Uwajimaya

Eaten almost daily by many in Japan, shokupan is Japanese milk bread (also called Hokkaido milk bread)....

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...

Although at first glance they could from afar appear to just be black beans, kuromame are sweetened...

Zongzi are simple and delicious: a Chinese stuffed dumpling made of glutinous rice.

A type of Japanese confection consisting of sweet red bean paste sandwiched between two small sweet pancakes.

Kashiwa Mochi is a traditional Japanese confectionery made of mochi that is filled with sweet red bean...

Sometimes anglicized as “inari sushi,” inarizushi is one of the simplest forms of sushi. It consists of...

Takuan is simply daikon radish, pickled.

Also called “saba” in Japan, mackerel is a smaller, milder cousin of the tuna. The fish themselves...

Poke (pronounced "po-keh") is a Hawaiian raw seafood salad that is commonly found at parties and luaus.

Sushi is the Japanese term for a food item made from cooked vinegared rice combined with a...

Traditional Chinese cuisine where small plates of a variety of foods are served

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