Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Uwajipedia - Black Cod

Black Cod

Black Cod is a white-flesh fish with a rich, buttery flavor

Uwajimaya | Uwajipedia - Ginger

Ginger

Ginger is a common and versatile ingredient in Asian cooking

Uwajimaya | Uwajipedia - Daruma

Daruma

A traditional Japanese good luck doll

Uwajimaya | Uwajipedia - Donabe

Donabe

A special Japanese clay pot for cooking hot pot dishes

Uwajimaya | Uwajipedia - Dashi

Dashi

Japanese stock which is the base for soups and noodles dishes.

Uwajimaya | Uwajipedia - Banana Leaf

Banana Leaf

The leaves of the banana plant have many uses in tropical Asian countries.

Yuzu

Yuzu

Yuzu is a funny little citrus fruit that produces juice and rind for use in a variety...