grocery Archives - Page 10 of 12

Traditional Chinese cuisine where small plates of a variety of foods are served

The azuki bean is usually sweetened to be used in Asian desserts such as taiyaki or mooncakes

A gelatinous setting agent used widely in Asian desserts

Sweet azuki bean paste used in various Asian desserts

Baby corn are attractive, instantly edible little ears of corn commonly found in salads and stir-fry dishes.

Noodles made from buckwheat flour

The variety of tea where the tea leaves have been allowed to oxidize

Soba cha is the Japanese name for tea made from roasted buckwheat that’s popular in Japan, Korea,...

Common to Southeast Asian cuisine, the unopened blossoms are sold whole and used like a vegetable in...

A simple Japanese dish where hot green tea is poured over rice

Mirin, sake and rice wine are types of alcohols and wines commonly used in Asian dishes

It would be reasonable to confuse chili bean paste and chili paste as the same thing, but...

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