grocery Archives - Page 2 of 12

Iwashi are delicious and crucially with overfishing and environmental concerns, sustainable. That’s because they’re a small fish...

You probably know edamame. Immature steamed soybeans or edamame are one of Japan’s most popular food exports....

Amazake means “sweet sake,” and while it is a relative of sake in a way, it’s not...

If you’re familiar with a bit of Japanese linguistic trends, you’ll notice the “imo” here and infer...

Despite translating roughly to “Japanese leek,” naganegi aren’t a one-to-one comparison to European leeks. Rather, they’re culinarily...

Wagyu is synonymous with exquisite beef. Technically, however, it isn’t the meat itself but rather the cattle...

It’s easy to see why bibimbap is one of the most famous Korean dishes outside of Korea....

Although less famous in North America than its spicy-sweet cousin gochujang, doenjang is another important condiment in...

Gireumjang — also transliterated as gireum jang or jang gireum — is an extremely simple dipping sauce...

If you’re familiar with Korean cooking, you might have figured based on the suffix “jang” that ssamjang...

Pork belly is popular in so many cuisines across the globe that it feels impossible to give...

Are they a fruit? Are they a vegetable? Let’s just go with “yes.”

Uwajipedia