grocery Archives - Page 5 of 12

Just like it sounds, the term adobo is Spanish in origin, even if the cooking method is...

For many, one of the first things associated with Japanese cuisine is seaweed. There are tons of...

Pretty much every culture in human history has developed their own type of dumpling; gyoza are Japan’s...

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...

Although at first glance they could from afar appear to just be black beans, kuromame are sweetened...

Manju is one of many types of wagashi, or small Japanese confections. There are lots of varieties...

A low alcohol rice wine, mirin is ubiquitous in Japanese cooking. This golden liquid is similar to...

A popular buckwheat noodle in Japan, there are tons of dishes made up of soba. These include...

One of Japan’s most well-known foods, udon is thicker than their culinary cousins of soba and ramen....

Konnyaku is a jelly-like cake made of the powdered konjac yam.

While there are many edible seaweeds in Japanese cooking, konbu is the most substantial and robust. It’s...

Senbei are simply a type of Japanese rice cracker.

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