grocery Archives - Page 6 of 12

Often less well-known in North America than other Japanese noodles like ramen, udon, and soba, somen are...

Nabemono is a family of warming Japanese one-pot stews and soups — within this category of dishes...

When it comes to Japanese home cooking, nimono is ubiquitous. The word nimono means “simmered foods,” and as...

If you’re familiar with tamari, you might think of it as the gluten-free counterpart to soy sauce....

Zongzi are simple and delicious: a Chinese stuffed dumpling made of glutinous rice.

Sometimes mistranslated as baby anchovies, niboshi — usually called “iriko” in western Japan — are actually dried...

A porridge or gruel made from rice and served with a variety of toppings and seasonings.

Kuzu Starch is made from the roots of the Japanese arrowroot plant, and is used as a...

A type of Japanese confection consisting of sweet red bean paste sandwiched between two small sweet pancakes.

Kashiwa Mochi is a traditional Japanese confectionery made of mochi that is filled with sweet red bean...

Milder than many Thai curries, massaman curry draws its influence from far beyond its nation’s cuisine. Because...

Yuba is dried bean curd skin that’s been used in Chinese and Japanese cuisine for at least...

Uwajipedia