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Ask someone to describe the aroma and taste of a curry leaf, and even the most familiar...

Actually belonging to zingiberaceae, the same family as ginger, turmeric is native to South and Southeast Asia....

Also known as the pitaya, dragon fruit comes from a cactus native to the Pacific coastal areas...

Also called wolfberries, goji are the berries found on the Chinese boxthorn and Chinese wolfberry plants. They’re...

Taro is a tropical plant native to Southeast Asia and India but are now cultivated in various...

With many alternate names including Chinese date, Chinese jujube, or just jujube, these fruits were domesticated over...

Also commonly spelled “pomelo,” this fruit is a citrus native to Southeast Asia. It’s not only the...

Black garlic has been enjoying a bit of a moment lately. While it’s been made in Korea...

You won’t find mangosteen at most (or indeed many at all) supermarkets in North America. This fruit...

The century egg, also known as thousand-year-egg or pidan, is a famous — or infamous, depending on...

Thought to have been originally cultivated in China for both culinary and medicinal purposes, the black fungus...

The starch of the cassava root, tapioca is native to South America but has now spread throughout...

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