Uwajipedia Archive

Also commonly spelled “pomelo,” this fruit is a citrus native to Southeast Asia. It’s not only the...

The century egg, also known as thousand-year-egg or pidan, is a famous — or infamous, depending on...

Popular in many different Southeast and South Asian cuisines as a flavoring and aroma agent, pandan leaves...

Pork belly is popular in so many cuisines across the globe that it feels impossible to give...

Also just called peanut sauce or satay sauce, this dipping sauce is a flavorful part of Southeast...

While it’s less famous in the West than its cousin, roti, paratha is another unleavened flatbread originally...

With seemingly endless regional variations and similarly endless names thereof, pilav, pilaf, plov, osh — whatever you...

Also spelled pad kra pao, pad gaprao, phat kaphrao, and other spellings, pad krapow is a Thai...

Made from the sap of a palm tree, palm sugar is found throughout Southeast Asia where it’s...

In season during the fall, persimmon, or kaki, are fruit that are native to Asia, and enjoyed...

Poke (pronounced "po-keh") is a Hawaiian raw seafood salad that is commonly found at parties and luaus.

Japanese bread crumbs

Thick, tangy, and sweet, plum sauce is the perfect complement to lots of savory dishes.

Citrus seasonsed sauce commonly used in Japanese cuisine.

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