Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Starts with R

“Rice paper” can refer to a handful of different types of edible sheets of “paper” made from...

Ramen, a dish originating from Chinese wheat noodle soup, was introduced to Japan in the early 1900s...

Although there are many different types of kidney beans such as the white cannellini, the first kind...

Rice noodles are noodles made from rice flour and water, and are used in East and Southeast...

Vinegar made from fermented rice.

The root of the lotus plant, renkon is utilized in East Asian cuisine for its crisp snap...

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