Uwajipedia Archive - Page 16 of 23

Also just called peanut sauce or satay sauce, this dipping sauce is a flavorful part of Southeast...

In season during the fall, persimmon, or kaki, are fruit that are native to Asia, and enjoyed...

With seemingly endless regional variations and similarly endless names thereof, pilav, pilaf, plov, osh — whatever you...

Thick, tangy, and sweet, plum sauce is the perfect complement to lots of savory dishes.

Poke (pronounced "po-keh") is a Hawaiian raw seafood salad that is commonly found at parties and luaus.

Citrus seasonsed sauce commonly used in Japanese cuisine.

One of the most common bubble tea add-ons after tapioca pearls (or simply “boba” for short) is...

Pork belly is popular in so many cuisines across the globe that it feels impossible to give...

Also called "meat floss" in English, pork sung is much more appetizing than its name suggests.

The century egg, also known as thousand-year-egg or pidan, is a famous — or infamous, depending on...

Also commonly spelled “pomelo,” this fruit is a citrus native to Southeast Asia. It’s not only the...

Ramen, a dish originating from Chinese wheat noodle soup, was introduced to Japan in the early 1900s...

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