Uwajipedia Archive - Page 16 of 23

Thick, tangy, and sweet, plum sauce is the perfect complement to lots of savory dishes.

Poke (pronounced "po-keh") is a Hawaiian raw seafood salad that is commonly found at parties and luaus.

Citrus seasonsed sauce commonly used in Japanese cuisine.

One of the most common bubble tea add-ons after tapioca pearls (or simply “boba” for short) is...

Pork belly is popular in so many cuisines across the globe that it feels impossible to give...

Also called "meat floss" in English, pork sung is much more appetizing than its name suggests.

The century egg, also known as thousand-year-egg or pidan, is a famous — or infamous, depending on...

Also commonly spelled “pomelo,” this fruit is a citrus native to Southeast Asia. It’s not only the...

Ramen, a dish originating from Chinese wheat noodle soup, was introduced to Japan in the early 1900s...

Although there are many different types of kidney beans such as the white cannellini, the first kind...

The root of the lotus plant, renkon is utilized in East Asian cuisine for its crisp snap...

Used in East, South, and Southeast Asia for thousands of years, rice flour is simply flour milled...

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