Uwajipedia Archive - Page 19 of 22

The name might sound self-explanatory, and in some ways, it is: Shrimp paste is a paste made...

Also called masago, smelt roe are the eggs from the type of smelt fish called a capelin....

A popular buckwheat noodle in Japan, there are tons of dishes made up of soba. These include...

Soba cha is the Japanese name for tea made from roasted buckwheat that’s popular in Japan, Korea,...

Noodles made from buckwheat flour

If there's one constant in human history, it's making (and drinking) alcohol. In the case of soju,...

Often less well-known in North America than other Japanese noodles like ramen, udon, and soba, somen are...

Made popular in Thailand, Squid Brand fish sauce a popular season to add to a variety of...

If you’re familiar with Korean cooking, you might have figured based on the suffix “jang” that ssamjang...

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the...

thin slices of fat-marbled beef

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