Uwajipedia Archive - Page 19 of 22

Noodles made from buckwheat flour

If there's one constant in human history, it's making (and drinking) alcohol. In the case of soju,...

Often less well-known in North America than other Japanese noodles like ramen, udon, and soba, somen are...

Made popular in Thailand, Squid Brand fish sauce a popular season to add to a variety of...

If you’re familiar with Korean cooking, you might have figured based on the suffix “jang” that ssamjang...

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the...

thin slices of fat-marbled beef

Sunomono literally translates to “vinegared things” in Japanese, however, it typically refers to a Japanese cucumber salad....

Sushi is the Japanese term for a food item made from cooked vinegared rice combined with a...

A province in inland southwest China, Szechuan is known for its vibrant, spicy cuisine.

Popular in Japan and around the world, taiyaki are filled pancakes shaped like a tai fish and...

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