Uwajipedia Archive - Page 2 of 22

A popular condiment in the Philippines, banana ketchup is a sauce made of vinegar, sugar, other spices,...

The leaves of the banana plant have many uses in tropical Asian countries.

Hailing from a mix of traditional Vietnamese ingredients and French colonial influences, the banh mi sandwich is...

Although bao are Chinese, it’s tricky to describe them in modern times as “just” Chinese — just...

There’s a reason basil is so popular, and that’s simply because it adds so much flavor to...

Literally translating to “tree cake,” baumkuchen is a German dessert also found in Japan.

Bean sprouts are common in dishes throughout the world, but they are especially integral to many cuisines...

Bento is a broad Japanese term that refers to pretty much any boxed meal. Traditionally these were...

It’s easy to see why bibimbap is one of the most famous Korean dishes outside of Korea....

True to its name, the bitter melon is, indeed, bitter. It’s especially common in Cantonese and Indian...

Blend of fermented black beans and spices used in Chinese cuisine

Black Cod is a white-flesh fish with a rich, buttery flavor

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