Uwajipedia Archive - Page 20 of 23

Native to the Caribbean and the tropical Americas, soursop—also known as graviola or guanabana—now grows throughout much...

Made popular in Thailand, Squid Brand fish sauce a popular season to add to a variety of...

If you’re familiar with Korean cooking, you might have figured based on the suffix “jang” that ssamjang...

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the...

thin slices of fat-marbled beef

Sunomono literally translates to “vinegared things” in Japanese, however, it typically refers to a Japanese cucumber salad....

Sushi is the Japanese term for a food item made from cooked vinegared rice combined with a...

A province in inland southwest China, Szechuan is known for its vibrant, spicy cuisine.

Popular in Japan and around the world, taiyaki are filled pancakes shaped like a tai fish and...

If you know a bit of Japanese vocabulary, you probably know that the name Takoyaki (蛸焼) is...

Takuan is simply daikon radish, pickled.

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