Uwajipedia Archive - Page 6 of 22

A traditional Japanese good luck doll

Japanese stock which is the base for soups and noodles dishes.

Traditional Chinese cuisine where small plates of a variety of foods are served

Although less famous in North America than its spicy-sweet cousin gochujang, doenjang is another important condiment in...

A special Japanese clay pot for cooking hot pot dishes

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...

A type of Japanese confection consisting of sweet red bean paste sandwiched between two small sweet pancakes.

Also known as the pitaya, dragon fruit comes from a cactus native to the Pacific coastal areas...

Durian, a fruit belonging belonging to the genus Durio, is found exclusively in Southeast Asia.

You probably know edamame. Immature steamed soybeans or edamame are one of Japan’s most popular food exports....

Eel is a funky-looking fish that, it turns out, tastes quite good.

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!

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