Uwajipedia Archive - Page 8 of 22

While it’s called a melon, the fuzzy melon is actually a wax gourd. It’s grown in southern...

While the transliteration from the Thai alphabet to English can vary, gaeng keow wan — also known...

A Chinese leafy green, also known as Chinese broccoli

Botanically, galangal is a family of plants native to Southeast Asia that are related to (but distinct...

Garam masala is a warming blend of spices found throughout India, Pakistan, and other South Asian cuisines.

Garlic… What is there to say about garlic? There’s a reason it’s so popular in so many...

Becoming more popular in the West, ghee is clarified butter originating millenia ago in India. After being...

Ginger is a common and versatile ingredient in Asian cooking

Ginger buds are popular in Japan, where they’re harvested from the young myoga plant, also known as...

Ginseng root has long been prized in Asia for its medicinal properties.

Gireumjang — also transliterated as gireum jang or jang gireum — is an extremely simple dipping sauce...

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