Uwajipedia Archive

Furikake is a dried seasoning of crumbled, chopped, and powdered ingredients used as a topping for pretty...

Fish maw is the culinary term for the inflatable bladder fish have that allows them to control...

Fugu is a Japanese puffer fish. And before we talk any more about it, first thing’s first:...

If you’re a fan of sushi, you’ve almost certainly come across flying fish eggs — also known...

Also known as butterbur, fuki is a stalk vegetable used in Japanese cuisine and as a Korean...

Made from ground fish and flour and then steamed or fried

If you’re thinking this sounds familiar but you can’t quite put your finger on it, it’s probably...

While it’s called a melon, the fuzzy melon is actually a wax gourd. It’s grown in southern...

Mixture of spices used in Chinese cuisine

Sauce made from fermented fish used widely in Southeast Asian cuisine

Uwajipedia