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A relative of figs, jackfruit can be found throughout the tropical regions of Asia. There are different...

Not to be confused with the Japanese mountain yam (yamaimo), Japanese sweet potato — AKA satsumaimo —...

With many alternate names including Chinese date, Chinese jujube, or just jujube, these fruits were domesticated over...

Sometimes confused for basmati, jasmine rice is a long grain rice most common in Southeast Asian cooking.

Originally adapted from French croquettes introduced to the country in the late 1800s, Japanese croquettes are called...

Jellyfish is used in Chinese and many other Asian cuisines, and is usually sold salted and dried...

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